The Green Project, the result of an applied synthesis of research conducted by the Kennebunk Institute in Maine and the Genodics Institute, promises to become a major asset for agricultural producers.

 

By integrating the discoveries and advances of these two institutes, the Green Project offers an innovative approach to improve the quality of agricultural production and optimize yields in a sustainable manner.

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Through a better understanding of the interactions between sound frequencies, cellular processes and genetic mechanisms in plants, the Green Project offers customized solutions to meet the growing challenges facing agricultural producers. By exploiting the natural properties of plants and using non-invasive techniques, this project offers promising prospects for increasing crop resilience, reducing the use of harmful chemicals and improving the nutritional quality of crops.

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By providing agricultural producers with innovative tools and methods to optimize their production, the Green Project paves the way for more sustainable, more environmentally friendly and more profitable agriculture. It thus represents a major asset for the future of agriculture, offering solutions adapted to the current and future needs of the agricultural sector.